Yengai

Ingredients
1.badane kayai(brinjal)-1/4 kg
2.coconut fresh or kobbari -1/2 cup (or both little)
3.tamarind -lemon sized soaked
4.gojju powder(or fry fresh powder)-1 to 2 tblsp
1.oil-3 to 4 tblsp
2.bella-small lemon sized
for powder
1.kadale belle-2tblsp
2.uddina belle-1tblsp
3.jeerigae(jeera)-1/2 tblsp
4.corriander seeds(dhania)-1/2 tsp
5.red chilles-8 to 10
6.pepper -3 to 4
7.yellu (til seeds) -1 tsp
1.hing -a little (granules)
2.menthya-1/2tsp
Method
1.fry all ingredients mentioned for powder adding 1tsp of oil.powder it together
2.# grind powder,coconut,tamarind.in a mixy
3.heat oil add sasivae, jeerigae,curry leaves,let it splutter
4.put badane kayai & fry.add a pinch of haldi let it be soft
5.add ground paste
6.to the fried badanae kayai
7.add salt ,bella (jaggery)- lemon sized
8.add water to goojju consistency
9.boil well