Saturday, January 2, 2010

Gobi Paratha

ingredients for stuffing
1.cauli flower(gobi)-1 small one
2.onion-1 or 2
3.finely cut coriander and curry leaves
4.salt to taste
5.garam masala powder-1/2 tsp chilli powder-1/2 tsp
7.dhania powder-1 tsp
8.jeera powder-1 tsp
9.haldi powder-1 tsp
10.butter or oil-2 tblsp
1.wash gobi ,and soak in salted luke warm water for some time
2.clean and grate it
3.chop onions finely
4.heat oil add onions,fry ,add grated gobi,fry in high flame till raw smell goes
5.mix all powders fry for a mintue add coriander and curry leaves
7.make parathas ,same way as in alu parathas

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