Chole

Ingredients
1.kabuli channa-(soaked and boiled)-1 cup
2.jeera-1 tblsp
3.tej patta-1(optional)
4.green chilles-1
5.onion-2(grated)
6.tomato-2(puree)
7.alu-2
8.ginger -garlic paste-1 tblsp
9.dhania powder-2 tblsp
10.jeera powder-1 tblsp
11.red chille powder-2 tblsp
12.amchur powder-1 tblsp
13.garam masala powder-1 tblsp
14.ghee or oil -3 tblsp
15.curry leaves- few
16.corriander leaves-few
17.haldi-1 pinch
18.salt to taste
method
1.peel alu and cut into big cubes
2.in a kadai heat oil fry alu and keep aside
3.in the same kadai heat oil,add jeera,green chille ,tej patta,grated onion fry for a while
4.add ginger garlic paste fry now add haldi dhania powder,jeera powder,red chille powder,amchur,
5.fry then add boiled channa,tomato puree,salt garam masala,boil for 15 mins
6.add corriander leaves curry leaves
7.finally add fried alu
variation
same method for

1.rajma beans
2.hesaru kallu(moong)
3.white peas
4.or mixed kallu