Saturday, January 2, 2010

Sabbakki Idli

1.raw rice tari(rava)-1 cup
2.nylan sabakki(sago)-1/2 cup
3.thick sour curd-11/2 cup chilles-10 (paste)
6.corriander leaves-handfull(finely cut)
7.curry leaves-few
8.coconut-1 tblsp
9.salt-2 tsp soda-1/2 tsp
11.ginger-1'' piece
12.godambi(cashew nut)-10
oil-2 tblsp
sasivae(mustard)-1 tsp
kadale belle-1 tblsp
uddina belle-1 tblsp

1.wash rice rava
2.mix rice rava,sabbakkii,curd ,salt should be of dosa consistency
4.let it ferment overnight day add finely cut onions,green chilles paste,coconut.curry and corriander leaves and soda,ginger.
6.heat oil in a spoon add the seasonings
7.add the seasoning to above mix mix well add fried godami also
8.pour on a greased idli plates and steam for 15 to 20 mins
9.serve with coconut chutney

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