Saturday, January 2, 2010

stuffed capsicum curry

1.Small capsicum-5 to 6
2.cooked mashed potatoes-1 cup
3.grated paneer-1/2 cup
4.tomato paneer-1/2 cup
5.khowa-1/4 cup
6.curds-1/2 cup
7.sugar-1 tsp
8.jeera-1 tsp
9.garam masala powder-1 tsp chilli powder-2 tsp
11.turmeric powder-1/2 tsp
12.dhania powder-1 tsp
13.jeera powder-1 tsp
14.ginger-garlic paste-3 tsp
16.salt to taste
17.coriander leaves-few
18.fresh cream-2 tblsp chillies-4 chopped
Method a bowl mix potato,paneer,sugar-1/2 tsp,ginger-garlic paste-1 tsp,salt-1/2 tsp
2.divide into 2 parts
3.fill the above filling to capsicum(1-part)
4.heat oil ,add jeera,onions,fry for a while,add ginger-garlic paste,tomato puree,cook for a while.
5.add green chillies,all powders,salt,sugar.cook well,add curds,khowa,cook.
6.add capsicum ,remaining filling,1-2 cups of water
7.cook for 1 whistle.or till open pan(kadai)
8.lastly add cream,and garnish with coriander leaves.
can add cooked peas to the filling for extra taste.

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