Ingredients
1.coconut-1cup
2.corriander leaves-1cup
3.curry leaves-few
4.green chiiles-4 to 5
5.tamarind-1/4 lemon size
6.hurigadale-2 tblsp
7.salt to taste
seasoning
1.ghee or oil-2 tsp
2.sasivae-1tsp
3.menthya-1tsp
4.hing-a pinch
Method
1.grind all the ingredients
2.heat ghee in a oggarane spoon add sasivae menthya hing
3.pour over chutney
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