Saturday, January 2, 2010

Khara pongal

2.hesaru belle (moong dhal)-1/2 cup
3.ghee-3 tblsp
4.cashew nuts (goDambi)-6 to 8
5.salt to taste
seasoning pepper powder-1 tsp
3.ginger-1 inch piece
4.curry leaves-few
1.cook rice and dhal together in pressure cooker with 4 1/2 cups of water. a kadai, heat 2 tblsps of ghee ,fry cashew nuts remove it the same kadai, add the seasonings, fry for 1 min
4.pour the seasoning to rice dhal mix add salt and cashew .mix well
5.add 1 tblsp of ghee

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