Ingredients
1.rice-1cup
2.hesaru belle (moong dhal)-1/2 cup
3.ghee-3 tblsp
4.cashew nuts (goDambi)-6 to 8
5.salt to taste
seasoning
1.black pepper powder-1 tsp
2.jeerigae-1tsp
3.ginger-1 inch piece
4.curry leaves-few
method
1.cook rice and dhal together in pressure cooker with 4 1/2 cups of water.
2.in a kadai, heat 2 tblsps of ghee ,fry cashew nuts remove it
3.in the same kadai, add the seasonings, fry for 1 min
4.pour the seasoning to rice dhal mix add salt and cashew .mix well
5.add 1 tblsp of ghee
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment