Ingredients
1.rice-1cup
2.hunase gojju-1or2 tblsp
3.menasina pudi- 1tsp
4.oil -1tsp
5.salt-to taste
6.curry leaves-few
seasoning
1.oil-2 tblsp
2.sasivae-1tsp
3.jeerigae-1tsp
4.kadale belle-1tblp
5.uddina belle-1tblsp
6.Red chillies-2
7.Hing powder- 1/2 tea spoon
8.Ground nut -3 table spoon.
9.Haldi- 1 tsp
Method
1.cook rice in pressure cooker and cool it by spreading it in broad basin
2.Add oil, menasina pudi, salt.to the cooled rice Mix well
3.Add Hunse goggu. Mix well
4.Put curry leaves over the rice, pour the seasonings
seasonings
heat oil in a kadai add sasivae, jeera,ground nut ,kaddale belle,uddina belle,red chilles,hing,haldi, fry till ground nut is done
pour over rice mix well
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