Chitranna

Ingredients
1.rice-1 cup
2.lemon-2
3.salt to taste
4.haldi-1/2 tsp
5.green chilles-6 to 7
6.oil 2 -tblsp
7.fresh grated coconut-2 tblsp
8.curry leaves -few
9.corriander leaves-few
optional-capsicum, green peas-1/4 cup,soppu sigae soppu

seasoning
1.sasivae-1tsp
2.jeerigae-1tsp
3.kadale belle-1 tblsp
4.uddina belle-2tblsp
5.ground nut-2 tblsp
6.hing-pinch
method
1.cook rice in a pressure cooker
2.cool in a broad basin
3.heat oil in a kadai, fry the seasonings ,add green chilles
4.add curry leaves also
5.pour over rice,add salt add haldi, mix well
6.add lemon juice,coconut grated, corriander leaves
7.mix well