Saturday, January 2, 2010

sukha dhal

1.channa dhal-1 cup chillies-4
3.onion finely chopped-1
4.jeera seeds-1 tsp
5.curry leaves-few
6.oil-2 tblsp
7.salt-to taste
8.2 red chillies
9.lemon juice-1 tblsp
1.boil dhal with just enough water to cook
2.roughly grind onion with 4 red chillies.
3.heat oil in a kadai,add jeera seeds,2-red chillies,curry leaves,saute for a while,
4.add the ground paste,and fry well.
5.add cooked dhal,salt,stir ,cook for a while.
6.add fresh corriander leaves and lemon juice.

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