1.black brinjal(badane kayi)-1 big(roast in microwave applying oil /roast over direct gas flame applying oil)
5.green chilles-4to 5
6.red chilli powder-1/2 to 1 tsp
7.ginger garlic paste -1 tblsp
8.garam masala powder-1 tsp
9.oil -2 tblsp
10.salt to taste
11.corriander leaves-1 tblsp
12.fresh cream or ghee-2 tblsp
1.heat oil in a kadai add jeera,onion(2),green chilles,ginger garlic paste, fry well
2.smash baigan add to above
4.then add red chilli powder,garam masala powder, salt, tomatoes
5.fry for 10 mins or till oil comes out.
6.add corriander leaves
7.add cream and 1 onion(or spring onion) chopped ,mix well and serve.
8.no water is added in this recipe.