AvarekaL upittu

Ingredients
1.avarekalu -1cup
2.coconut-1/2 cup
3.uppitu rava or rice rava-1cup
4.oil-3to4 tblsp
Seasoning
1.1tsp-sasivae
2.1tsp-jeerigae
3.1tblsp-kadalae belle,uddina belle
4.curry leaves-few
5.green chiilies-4 to 5
6.lemon juice-2 tblsp
7.pepper powder-1 tsp
Method
1.boil avarekalu in pressure cooker.
2.fry rava in a medium flame till it turns slightly brown.
3.in a kadai heat oil add sasive,jeerigae,kadale belle, uddina belle,green chilles,pepper powder,curry leaves.
4.Sim gas and add 3 to 4 cups of water, salt & sugar to taste.
5.add boiled avarekalu.let it boil then add rava
6.close the lid let it be in slow flame.
7.after rava is cooked add lemon juice ,coconut.
8.can add corriander leaves.
Note:

1.if its rice rava you need 4to 41/2 cups of water.
2.if boiled avare kalu water is there then you need less water.