Saturday, January 2, 2010

moong dhal

1.moong dhal-1 cup
2.turmeric powder-1/2 tsp
3.ghee-2 tblsp
4.cumin seeds(jeera)-1 tsp
5.bay leaf-1
6.aniseeds(saunf)-1 tsp chillies-2 chillies finely chopped-2
11.garam masala powder-1 tsp chilli powder-1/2 tsp
13.curry leaves-few
14.fresh corriander leaves-few
15.salt-to taste
1.cook dhal.
2.heat ghee in a kadai,add bay leaf,jeera,aniseeds,red chillies,green chillies,curry leaves,onion,tomato,garam masala,red chilli powder,cook well.
3.add cooked dhal with 1/2 to 1 cup of water,
4.add salt,cook for a while.
5.add fresh corriander leaves.
6.serve hot with chappathis,phulkas,or rice.

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