Saturday, January 2, 2010

Hunase Gojju

1.hunase hannu(tamarind)-orange sized
2.bella(jaggerry)-2 orange sized or to the taste
3.salt- to taste
4.turmeric powder-1 tsp
5.refined oil-6 to 8 tsp
for the powder
1.kadale belle-1 tsp
2.uddina belle-1/2 tsp
3.corriander seeds-2 tsp chilles-10
5.jeera-1 tsp pepper -1/2 tsp
7.menthya seeds-1/4 tsp
8.dalchini-1'' piece
fry all these things adding a tsp of oil and powder it in a mixy
or you can add menasina pudi(refer in powder section) to your taste

method for making gojju
1.wash and soak hunase hannu in water just enough to immerse
2.extact thick juice (pulp)from it .
3.strain and transfer this pulp to a thick kadai.
4.add bella,salt.turmeric powder and oil.
5.keep stirring constantly till bella is dissolved
6.add menasina pudi(powder) to it keep stirring constantly till tamarind extract reduces in its volume till you get the gojju consistency and store in a bottle

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