Saturday, January 2, 2010

hakka noodles

2.thinly sliced beans -300gms(6 beans)
3.carrot shredded-1
4.cabbage shredded-1 cup
5.onion shredded-1
6.spring onion stalk-1 cup
7.bean sprouts-1 cup(optional)
8.capsicum shredded-1 or 2
9.chiili oil-1 tblsp chillies broken-3 to 4 chillies chopped-4
12.ginger garlic paste-1/2 tsp each
13.soya sauce-1 tblsp
14.tomato ketchup-1 or 2 tblsp
15.salt-to taste
16.ajinimoto-1 tsp
17.white pepper powder- 1tsp
18.oil-1/2 cup
1.boil noodles in lots of water with 1 tsp salt,1 tblsp oil for 3 minutes
2.wash the noodles under cold running water
3.drain well
4.apply 1 or 2 tblsp oil and keep aside
5.heat 1/4 cup oil in a kadai,fry noodles for 5 minutes till crunchy
6.heat 1/4 cup oil in a kadai or pan,add onions,ginger garlic paste ,green chillies,red chillies,fry for a while
7.add all the vegetables fry for a minute
8.add chilli oil,add fried noodles,add soya sauce,tomato ketchup,salt,white pepper ,saute well in high flame
9.serve with chilli sauce,chillies in vinegar,
1.add 1 tblsp of sambar or rasam powder in 1/4 cup hot oil
2.leave for 1 hour
3.strain it
4.or you can buy the ready one

No comments:

Post a Comment

FEEDJIT Live Traffic Feed