Saturday, January 2, 2010

cream of sweet corn soup

1.water-6 cups
2.maggie veg cubes-1 or 2
3.sweet corn tin-1
4.white or black pepper powder-1/2 tsp(or to taste)
5.cornflour-3 tblsp
6.ajinomotto (or ordinary )salt-1/2 tsp
7.mixed finely chopped vegetables(carrot,peas,beans,cauliflower)-1 cup
1.make the stock with maggie cubes and water
2.boil the stock with sweet corn for 10 miutes
3.add pepper powder and salt
4.dissolve cornflour in 1/2 cup water and add to the above soup,boil well
5.add 1/4 cup chopped spring onions,capsicum,1/4 cup milk and serve

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