1.vegetable stock -2 cups
5.small piece of cucumber(cut into cubes)
7.bamboo shoots(kalale)-1/4 cup(optional)
10.tomato sauce-5 tblsp
11.soya sauce-1 tblsp
13.white pepper powder-1/2 tsp
15.corn flour-21/2 tblsp
1.heat 2 tblsp of oil in a kadai,add the onions ,fry for 2 minutes
2.add the vegetables,saute for a while.and keep
3.in 2 cups of stock,add sugar,tomato sauce,soya sauce,vinegar,white pepper powder,ajinomotto,cook for 5 minutes.
4.in 1/4 cup water dissolve corn flour and add to the above mixture.
5.cook until thick
6.add fried vegetables
7.add cucumber slices remove and serve hot.