american chop suey

INGREDIENTS
1.noodles-300gms
2.green gram sprouts-1/2 cup
3.mixed vegetables shredded-1 cup(spring onions,beans,carrot,cabbage,capsicum,)
4.tomato puree-1 1/2 cup
5.seasoning cubes(maggie) small-2
6.tomato sauce-1/4cup
7.garlic paste-1/2 tsp
8.ginger paste-1/2 tsp
9.green chillies-1/2 tsp
10.soya sauce-1 tblsp
11.vinegar-2 tblsp
12.oil-2 tblsp
13.sugar-1/2 tsp
14.ajinomotto-1/2 tsp
15.white pepper powder-1 tsp
16.shredded onions-1/2 cup
17.butter-2 tblsp
18.tandoori colour-a pinch(optional)
19.cornflour-1 tblsp
20.red or green chilli sauce-1 tblsp
PART-A -METHOD
1.boil noodles in lots of water,drain off water,cool it,and deep fry in oil
2.while frying gather noodles with 2 laddles and fry.should not fry to red colour
1.in 1 cup of water add seasoning cubes boil and keep
2.mix tomato sauce,tomato puree,vinegar,soya sauce,in a cup( no 2 ingredients)
3.in a pan take butter,add corn flour,fry
4.take out add sugar,maggie stock,keep it on stove and cook for 5 minutes.
5.add no 2 ingredients,cook till thick.
6.add salt(3/4 tsp),pepper,ajinomoto take out.
PART-B-METHOD
1.in a kadai,heat 2 tblsp oil,add onions ,fry for 2 minutes
2.add ginger ,garlic,green chiili paste
3.add vegetables,bean sprouts,spring onions,salt(1/2 tsp),white pepper,ajinimotto,little chilli sauce,cook till water dries
4.pour this to PART-A sauce
5.cook till it reaches to thick consistency
6.on a plate,keep crushed fried noodles,on it pour a big serving spoon of above sauce and serve immediately.