Gorikai palya

Ingredients
1.gori kayi-1/4 kg
2.bath powder-2tsp
3.sugar-2tsp
4.salt- to taste
5.fresh grated coconut-2 tblsp
6.curry leaves-few
7.lemon juice(nimbu rasa)-1 tsp
Seasoning
1.oil-1 tblsp
2.sasivae-1 tsp
3.jeera-1tsp
4.kadale belle-1tblsp
5.uddina belle-1 tblsp
Method
1.boil gori kayi in pressure cooker
2.in a bandale(kadai) heat oil add seasonings 1 by 1
3.when seasonings are done, add gori kayi,salt, sugar,curry leaves,bath powder, fry for a while
4.fry till water evaporates
5.add coconnt, nimbu rasa mix well and serve
note
same method for

1.hurali kayi
2.carrot
3.cabbage
4.mixed vegetables
5.semae badane
6.navilu kosu
7.tondae kayi