Ingredients
1.bhindi-1/4 kg-(cut into round shape)
2.green chilles-3to 4
3.onion-2
4.coconut-1/4 cup
5.nimbu rasa(lemon juice)-2 tblsp
6.curry leaves-few
7.haldi-1/4 tsp
seasoning
1.oil-2 tblsp
2.sasivae-1 tsp
3.jeerigae-1tsp
method
1.in a kadai heat oil ,add seasoning one by one,fry till it stops spluttering
2.add green chilles,curry leaves,,onion,bindi.fry for a while
3.add haldi ,nimbu rasa fry well
4.fry in medium flame till done add coconut. mix well and serve
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment