Ingredients
1.onions-medium-4
2.red chilles-7
3.tamarind -1 small piece
4.jaggery-1 tsp
5.salt to taste
seasoning
1.oil-3 tblsp
2.sasivae-1 tsp
3.hing-1 tsp
4.curry leaves- few
5.haldi-1 tsp
Method
1.grind all ingredients to a rough paste
2.in a kadai heat oil ,add the seasonings,
3.add the ground mixture fry till oil comes to the surface on low fire
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