Saturday, January 2, 2010

Kayi Anna

1.rice-1 cup
2.grated fresh coconut-1 cup
3.pure ghee-2 tblsps
4.salt as required
5.curry and corriander leaves-few
1.sasivae(mustard seeds)-1 tsp
2.kadale belle-1 tblsp
3.uddina belle-1 tblsp
4.broken red chilles-4
5.finely cut green chilles-3
6.cashew nuts-1 tblsp(cut into small pieces)
1.cook rice in a pressure cooker.allow to cool
2.add salt,and a tsp of ghee to that rice and mix it well
1.heat ghee in a oggarane spoon or small kadai,add the seasonings,curry leaves,add coconut fry for 2 minutes.
2.add to the rice.add corriander leaves mix well
3.can serve this rice with raitha

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