Saturday, January 2, 2010

Menthya Matavadi Palya

1.kadale belle(channa dhal)-1 cup
2.menthya soppu-2 to 3 bunches(only leaves) chilles-4
4.ginger-1 small piece
5.coconut-2 tblsp
6.curry leaves-few
7.corriander leaves-few
8.lemon juice-2 tblsp
1.oil -2 tblsp
2.sasivae-1 tsp
3.jeera-1 tsp
4.hing-a pinch
1.soak kadale belle for 1 hour, drain water.
2.grind kadale belle ,green chilles,ginger,curry and corriander leaves with out adding water
3.grind coarsely ,add finely cut menthya soppu, mix well
4.heat oil in a kadai add sasivae,jeera,hing,when it starts spluterring,add ground paste.mixed with soppu
5.add salt coconut,fry till it becomes dry like palya(moisture evaporates) add lemon juice

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