Saturday, January 2, 2010

Methi Roti

1.godi hittu(wheat flour)-2 cups
2.rice flour-2 tblsp
3.methi leaves-2bunch(chop leaves only)
4.salt -1/2 tsp or to taste.
5.haldi powder(turmeric) -1 tsp chille paste-t tblsp or 4 green chilles
7.oil-1 tblsp chilli powder-1 tsp
9.garam masala powder-1 tsp
10.cumin (jeera ) powder-1/2 tblsp
1.mix all the ingredients in a broad bowl
2.sprinkle enough water and knead to a smooth dough
3.keep the dough covered for 30 minutes.
4.roll out into chapathis
5.fry on a hot tava using oil on both the sides.
2.mixed leaves.

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