Saturday, January 2, 2010


1.uddina belle-1 cup
2.akki tari(rice rava)-21/2 cups or boiled rice 3 cups
3.salt to taste
1.soak uddina belle for 6 to 7 hrs
2.soak rice separetly for 6 hrs or akki tari for 1/2 hour
3.grind uddina belle till smooth and frothy separetly adding little water
4.if you are grinding rice,grind that seaparetly coarsely(rava consistency)
1.mix ground uddina belle,akkitari,salt .mix well with hand
2.keep to ferment for over night keep in a large container so that it wont over flow day mix the batter well pour in idli plates. pressure cook it(steam)for 7 to 9 mins.

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