Vegetable Sabji

1.aloo-2
2.carrot-2
3.beans-1 cup(cut)
4.green peas-1 cup
5.capsicum-2
6.tomato-2
7.onion-2
8.salt -to taste
9.curry and corriander leaves-few
seasonings
1.oil-2 tblsp
2.sasivae-1 tsp
3.jeera-1 tsp
4.turmeric powder-1/2 tsp
for grinding
1.red chilles-8 to 10
2.dhania seeds-1 tsp
3.coconut-2 tblsp
4.dalchini-1'' piece
5.lavanga-2
6.onion-1
method
1.boil vegetables,except onion,tomatoes
2.grind the things given for grinding
3.in a kadai,heat oil add the seasonings,curry leaves,ground masala .fry till good smell comes
4.now add finely cut onion,tomatoes fry
5.add boiled vegetables,add salt.boil well
6.serve with chapathi,poori,rotti,anna