ingredients
1.togari belle-1cup
2.hesaru belle-1 cup
3.coconut-1 cup
4.green chilles-4 to 5-finely cut
5.curry leaves-few
6.corriander leaves-few
7.hing-pinch
8.nimbu rasa-1 tblsp
9.salt to taste
ginger grated-1 tsp
method
1.soak both the belles for 1 hour
2.drain off water
3.grind belles along with green chilles coarsely
4.add salt ,coconut, curry &corriander leaves
5.add hing add ginger grated mix well
6.make oonde and pressure cook like idlis
note
can add boiled peas,avare kallu,onion,carrot
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