Saturday, January 2, 2010

Nuchhina Oonde

1.togari belle-1cup
2.hesaru belle-1 cup
3.coconut-1 cup chilles-4 to 5-finely cut
5.curry leaves-few
6.corriander leaves-few
8.nimbu rasa-1 tblsp
9.salt to taste
ginger grated-1 tsp

1.soak both the belles for 1 hour
2.drain off water
3.grind belles along with green chilles coarsely
4.add salt ,coconut, curry &corriander leaves
5.add hing add ginger grated mix well
6.make oonde and pressure cook like idlis
can add boiled peas,avare kallu,onion,carrot

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