Saturday, January 2, 2010

Alu Mutter

1.potatoes-4 to 5 or 1/4 kg
2.peas-1 cup or 1/4 kg
5.curds-1/2 cup
6.jeera-1 tsp
7.ginger garlic paste-1 tsp
8.haldi(turmeric)powder-1 tsp
9.dhania (corriander)leaves-2 tblsp
10.jeera powder-1 tsp
11.garam masala powder-1 tsp chille powder-1 tsp
14.ghee -2 tblsp
15.salt-to taste
16.sugar-1 tsp chilles-4 chopped
18.corriander leaves-few
1.cook potatoes and peas in pressure cooker
2.peel potatoes and cut into cubes.
3.grind onions and tomatoes,green chillies in a mixy
4.heat oil and ghee,in a kadai add jeera,ground paste,ginger garlic paste fry for few mins
5.add haldi,jeera,dhania,chille,garam masala powders,curds,sugar,salt,fry till oil separates
6.add boiled peas,potatoes,add little water(1/2 cup) boil well
7.garnish with corriander leaves.

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