Saturday, January 2, 2010


1.gatti avallaki-2 cups-powder in mixy (not fine)(coarse)
1.tamarind soaked in water-2 nimbu size
2.bella-2 nimbu size
3.menasina pudi(saru pudi)-2 tblsp
4.salt-2 to 3 tsp
5.haldi-1/2 tsp
1.oil-3 tblsp
3.jeera-1 tsp
4.kadalle belle-1 tblsp
5.uddina belle-1 tblsp
6.kadale kayi bija(ground nuts)-2 tblsp chilles-3
8.turmeric powder-a pinch
9.curry leaves-few
kobbari-2 tblsp

1.squeeze tamarind juice add 4 cups of water that tamarind juice,add bellapowdered, haldi, salt, saru pudi
3.mix well add avallakki
4.cover and keep for some time
5.then pour seasoning over that avallakki
6.add kobbari grated.
7.mix well with hand and serve

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