hot and sour soup with vegetables

INGREDIENTS
1.water-5 cups
2.vegetables( cabbage,carrot,onions,spring onions)
3.super seasoning cubes-1(maggie cubes)
4.ajinomotto-1/2 tsp
5.garlic chilli paste-2 tsp
6.corn flour-1 tblsp
7.lime-1 (lemon fruit)
8.corriander leaves or parseley-1 tblsp
9.salt-1 1/2 tsp
10.pepper powder-1 tsp
METHOD
1.boil maggie cubes with 5 cups of water.
2.add shredded vegetables
3.boil for 2 minutes
4.add garlic chilli paste,boil for a while.
5.dissolve corn flour in 1 cup of water ,add to the above soup
6.add salt and pepper powder,ajjinomotto boil for a while
7.take out add lemon juice.
8.sprinkle corriander leaves
GARLIC CHILLI PASTE
1.red chillies-25 to 30(bydagi chillies)
2.vinegar-1/2 cup
3.garlic flakes-28
METHOD
1.soak all the above over night and grind to a paste.
or you can make use of ready ones available in markets