Ingredients
1.hurali kalu-1cup
2.fresh grated coconut-1/2 cup
3.lemon juice-1 tblsp
4.curry leaves-few
sugar-2 tsp
salt-to taste
Seasoning
1.1tblsp-oil
2.1tsp-sasivae
3.1tsp-jeerigae
4.1tblsp-kadalae belle,uddina belle
5.3 to 4 -red chillies
6.1/2 tsp-hing powder
Method
1.Boil kalu in pressure cooker.till soft
2.In a kadai heat oil , add the seasonging 1 by 1 lfry till done
3.Add boiled kalu salt,sugar,curry leaves ,fry it for a while.
4.Add lemon juice,coconut grated to the kallu mix well
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