Saturday, January 2, 2010

Ganji Anna

1.rice-2 cups
2.water-6 cups
3.curd-1/2 cup
4.fresh grated coconut-2 tblsp chilles-2
6.jeera-1 tblsp
7.ginger-1tblsp( grated)
8.sasivae-1 tsp pepper powder-1 tsp
10.curry leaves-few
11.corriander leaves-few
12.ghee-1 tblsp
1.cook rice adding 6 cups of water in a pressure cooker ,rice should be very soft a kadai ,heat ghee,add sasivae,jeera,when it stops spluttering add green chilles,pepper powder,ginger. add curry and corriander leaves,coconut mix with rice
4.then finally add curd ,boil on low flame, can add little water if necessary.
5.anna (rice )should be watery.

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