Ingredients
1.soppu-2 kattu
2.fresh grated coconut-1 tblsp
3.salt to taste
4.sugar -1 tsp
5.red chilles-3to 4
6.oil-1 tblsp
7.sasivae-1tsp
8.jeerigae-1tsp
9.kadale belle, uddina belle-1 tsp each
10.nibu rasa(lemon juice)-1 tsp
method
1.heat oil in a kadai ,add sasivae ,jeera,kadale belle ,uddina belle ,fry till done
2.add chilles fry
3.add soppu and sugar,salt
4.close the lid
5.when its done add coconut, nimbu rasa,mix well
note
1.same method for all soppu palya
2.you can add boiled togari belle(1 cup) to soppina palya
3.dont add belle to sapsigae soppu palya
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment