Saturday, January 2, 2010


1.rice-1 cup
2.palak-2 bundles chilles-3 -slit it
4.onoin-2 -cut into small pieces
5.peas-1/2 cup( cooked)
6.tomatoes-3 finely cut
7.fresh grated coconut-2 tblsp chilles-7
9.dhania(coriander seeds)-2 tsp
10.godambi-2 tblsp
11.oil-3 tblsp
12.bay leaf-1
13.dalchini-1 inch piece
1.cook rice in a pressure cooker, cool it by spreading on a bowl. a kadai heat 1 tsp of oil, fry palak .for few minutes.
3.fry red chilles,corriander seeds in little oil in a oggarane spoon
4.grind it with coconut godambi,cooked palak
5.heat oil in a kadai add bay leaf,dalchini,lavanga fry for a min
6.add green chilles onion and tomatoes fry for few mins
7.add ground masala and fry well till good smell comes
8.mix rice and salt ,add peas also.
9.fry in high flame till rice becomes hot
10.add fried godambi serve with raitha

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