Ingredients
1.togaribelle(toovar dhal)-1cup-boiled in pressure cooker
2.menasu(black pepper)powder-1tblsp
3.jeera powder-1/2 tsp
4.corriander powder-1/2tsp
5.ghee -1 tblsp
6.curry leaves-few
-corriander leaves-few
1.ginger grated-1 tsp
Method
1.in a kadai heat ghee ,add jeera powder,pepper,corriander powder
2.add boiled belle, (belle should be mashed well )curry leaves,salt,ginger
3.add water boil well then add corriander leaves
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