Ingredients
1.rice-1cup
2.potatoes-2
3.peas-1/2cup
4.carrot-2
5.mint leaves-1 bunch
6.green chilles-5to 6
7.ginger-1/2 '' piece
8.haldi-pinch
9.lemon juice-2 tblsp
10.oil-3 to4 tblsp
11.jeerigae-2tblsp
12.fresh grated coconut-1/2 cup
Method
1.make rice in cooker cool it by spreading it in a basin
2.boil peas also
1.mean while grind,mint leaves,green chilles,ginger, jeerigae, coconut(donot add water)(or can add coconut separetly without grinding)
2.in a kadai heat oil ,add carrot alu pieccs,fry
3.add peas,ground masala haldi salt,sugar fry well
4.add lemon juice mix well
5.take out from gas,add rice mix well.
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