Saturday, January 2, 2010

Tomato Onion Bhath

1.tomatoes-4 to 5 (big ones)
2.onion-5 to 6 (big ones)
1.rice-1 paavu
3.dalchini-2'' pieces
4.jeera- 1 tblsp chilles-2(slit length wise)
2.ginger-garlic paste-1 tblsp chilli powder-1 tsp
2.garam masala powder- 1 tsp
3.ghee- a little
4.oil-2 to 3 tblsp
1.water -1 1/4 paavu
1.wash and soak rice for 10 minutes,strain it
2.peel onions,and cut onions and tomatoes into small pieces
3.heat oil in a pressure cooker,add jeera,lavanga,dalchini,
4.then add ginger garlic paste,green chilles,and onions fry for a while add tomatoes,powder masalas,salt ,ghee.
5.add water,when it starts boiling add rice
6.close the cooker lid and cook till done or cook for 1 whistle
7.remove the lid,and mix care fully and serve hot.

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