Saturday, January 2, 2010


1.rice-1/2 cup
2.togari belle(tuar dhal)-1/2 cup
3.haldi(turmeric)- 1/2 tsp
~avare kallu

1.ground nuts-1 tblsp
2.tamarind -paste -1/2 tsp
3.bisi belle bath powder-4 to 5tsp
4.oil- 2 tsp
5.ghee-1 tblsp
6.cashew nuts-10 (fried) in ghee
7.kobbari(dry coconut powder)-1 tblsp
Method a pressure cooker take washed togari belle ,add haldi and oil to it.
2.let it boil for 5 mins
3.then add vegetables , onion,tomato.
4.add ground nut ,tamarind paste.stir it
5.then add bisibelle bath powder
6.add kobbari,salt ,sugar
7.mix well let it boil then close the cooker lid
8.turn off the flame upon one whistle.
9.add seasoning as below
heat ghee in a oggarane spoon add

1.sasivae(mustard seeds)-1 tsp,
2.jeera -1tsp, chilles -1or 2
4.hing-1/2 tsp
5.curry leaves-few
when done pour over hot bisi belle bath
add fried cashew nuts mix well.

No comments:

Post a Comment

FEEDJIT Live Traffic Feed