Tomato iruLi saaru(one type)

Ingredients
1.tomato-4
2.onion(irulli)-1
3.fresh grated coconut-1/2 cup
4.jeera-1/2tsp
5.menasina pudi-3/4 tsp (saaru pudi or rasam powder)
6.corriander leaves -few
7.curry leaves -few
8.bella(jagerry)-small nimbu size
9.salt to taste
Method
1.grind together onion,tomato,coconut,jeera, in mixy to a fine paste.
2.take the ground paste in a kadai
3.add menasina pudi,bella,salt add curry leaves ,corriander leaves
4.add enough water and boil
5.give oggarane(seasoning) in ghee
for oggarane(seasoning)
heat 2 tsp of ghee, in oggarane spoon (laddle)add sasivae(mustard seeds),jeera -1 tsp each 1 -pinch hing(asafotieda) after it splutters, pour over hot saaru