Friday, December 25, 2009
There are many recipes to make tomato curry, here is my version.
Tomatoes- 3 nos.
Onion- 1 no.
Dry red chillies- 3 nos.
Sambar pwdr- 1 tsp
Shredded coconut- 1/2 cup
Curry leaves- 1 string
Coriander leaves- a fistful
Salt to taste
Oil- 1tbsp to saute
Mustard -1/2 tsp
Boil tomatoes in cooker, allow them to cool, grind to fine paste and keep aside.
Fry chopped onion with 1 tsp oil. Add shredded coconut and fry for a minute, add sambar pwdr fry for a minute, remove from heat. Allow it to cool and grind it to a fine paste.
Saute curry leaves, mustard, garlic and dry red chillies in a tbsp of oil.
Add ground paste, bring it to boil.
Add ground tomato paste and salt, bring it to boil.
Sprinkle chopped coriander leaves.
Serve with Rice.
Posted by Indian at 4:53 PM