Friday, December 25, 2009


Maddur Vada is a well known snack in Karnataka which originates from Maddur, a small town between Bangalore and Mysore. Trust me & try this recipe at home, u will definitely enjoy these Vadas!


Fine sooji/ semolina-1 cup
Rice flour-1 cup
All purpose flour-1 cup
Chopped onion-2 nos.
Green chillies- 3 or 4 finely chopped
Grated ginger- 1 tsp
Curry leaves-1 string
Coriander leaves-a fistful
Jeera/ cumin seeds- 1 tsp
Ajwain -1/2 tsp
Salt to taste
Oil to deep fry


Dry mix fine sooji, all purpose flour, rice flour, jeera, ajwain and salt.
Now add chopped- onion, chillies, curry leaves, coriander leaves and grated ginger.
Add 1 tbsp of hot oil and knead the dough using required amount of water.
Divide the dough into small lemon sized balls.
Pat the dough balls into small circles.
Deep fry in oil till they turn golden in color.
Serve with coconut chutney(optional).

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