Monday, December 28, 2009

Sukhi Aloo Bhindi Sabzi Recipe


2 potatoes, peeled and cubed

150 gms ladiesfinger, chopped into small pieces

big pinch of asafoetida/hing/inguvva

1 tsp red chilli pwd

1/4 tsp turmeric pwd

3/4 tbsp coriander pwd

1/2 tsp saunf pwd

1/4 tsp jeera pwd

pinch garam masala pwd (1 cloves, 1/2″ cinnamon, 1 cardamom)

salt to taste

1-2 tsps lemon juice

few curry leaves (optional)

1 1/2 tbsps oil

1 Heat oil in a vessel, add the asafoetida, coriander pwd, jeera pwd, turmeric pwd, red chilli pwd, saunf pwd and 2 tbsps of water and saute for 10-12 seconds. Add the curry leaves and chopped potato and salt. Cover with lid and cook on medium flame for 5 mts.
2 Add the ladiesfinger and combine. Add the lemon juice and combine. Cook without lid for 5 mts.
3 Add garam masala pwd and mix well. Cook with lid and cook till the aloo and okra turn soft. Serve hot with phulkas, or rice and dal

No comments:

Post a Comment

FEEDJIT Live Traffic Feed