Friday, December 25, 2009


Serves- 4

Basmati Rice- 2 cups
Frozen /fresh peas-1 cup
Sliced onion- 1no.
Green chillies- 2 nos.
Ginger-garlic paste- 1 tsp
Cumin seeds-1 tsp
Bay leaf- 1 no.
Cinnamon- 1" pc
Cloves- 2 nos.
Cumin pwdr- 1 tsp
Coriander pwdr- 1 tsp
Ghee / Clarified butter- 1 tbsp
Salt to taste
Water- 3 cups(1:1.5- rice:water)


Heat ghee in cooker pan, saute cumin seeds, crushed cinnamon, cloves, bay leaves, green chillies, ginger-garlic paste and onion.
Stir in cumin pwdr and coriander pwdr.
Add frozen/ fresh peas, saute for 3-4 minutes.
Now add washed and drained rice, fry for a minute, rice grains shd get coated with ghee.
Finally add water and salt to taste.
Close the cooker lid, place the weight, pressure cook for 2 whistles.
Serve hot with any gravy of your choice.

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